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Tomato-Basil Appetizers

Tomato-Basil Appetizers
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In a just-for-two version of bruschetta, tender biscuits are the base for a creamy filling topped with fresh tomato and basil.

Prep Time:
10 Min
Total Time:
30 Min
Makes:
2 servings
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INGREDIENTS
2Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1-oz bag)
2tablespoons herb-flavored cream cheese spread
1/4cup diced seeded tomato
Chopped fresh basil leaves
DIRECTIONS
1.Heat oven to 350°F. Spray cookie sheet with cooking spray. Place biscuits on microwavable paper towel. Microwave on Medium (50%) 25 to 30 seconds, turning over halfway through microwave time. (Biscuits should be slightly frozen for easier slicing.) Slice each biscuit horizontally, carefully separating into 2 layers.
2.Place biscuit halves cut sides down on cookie sheet. Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheet. Cool 5 minutes.
3.Spread cream cheese spread on biscuits. Top with tomato and basil.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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