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Tomato-Crab Bisque
Tomato-Crab Bisque
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Transform prepared soup into a rich and creamy meal for two in just 15 minutes.
Prep Time:
15 Min
Total Time:
15 Min
Makes:
2 servings (2 cups each)
Robin Spires
Tampa
,
FL
Bake-Off® Contest 42, 2006
(24)
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RECIPE
TIPS
REVIEWS (
15
)
NUTRITIONAL INFO
INGREDIENTS
1
can (19 oz) Progresso® Vegetable Classics tomato basil soup
1
can (7 oz) Old El Paso® chopped green chiles
1
cup whipping cream
1/2
cup drained refrigerated pasteurized crabmeat (about 3 oz), flaked
1
tablespoon chopped fresh Italian (flat-leaf) parsley
DIRECTIONS
1.
In 2-quart saucepan, heat soup and green chiles over medium heat to boiling. Reduce heat to low; beat in whipping cream with wire whisk until blended. Cook just until thoroughly heated (do not boil).
2.
Meanwhile, in small microwavable bowl, microwave crabmeat on High 30 to 45 seconds or until thoroughly heated.
3.
Ladle soup into individual soup bowls. Top each serving with 1/4 cup crabmeat and parsley.
High Altitude (3500-6500 ft):
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High Altitude (3500-6500 ft):
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