Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Tuna-Cannellini Bean Salad with Dinner Rolls
Tuna-Cannellini Bean Salad with Dinner Rolls
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
Add a hearty and delicious tuna salad to your cooking-for-two repertoire.
Prep Time:
15 Min
Total Time:
15 Min
Makes:
2 servings
(15)
Rate It
(
2
)
Review It
Would you make it again?
yes
|
no
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Black Bean Cake Salad with...
Chicken Fiesta Salad
Shrimp and Rice Salad
RECIPE
TIPS
REVIEWS (
2
)
NUTRITIONAL INFO
INGREDIENTS
2
soft white dinner rolls (from 13.3-oz bag)
2
tablespoons chopped red onion
1
tablespoon chopped fresh Italian (flat-leaf) parsley
1
medium stalk celery, thinly sliced
1
small clove garlic, crushed
1
can (19 oz) Progresso® cannellini (white kidney) beans, drained, rinsed
1
can (5 oz) water-packed white tuna, drained, broken into chunks
1/4
cup chopped seeded tomato
1/4
cup balsamic vinaigrette dressing
2
leaves leaf lettuce
DIRECTIONS
1.
Bake dinner rolls as directed on bag.
2.
Meanwhile, in large bowl, toss onion, parsley, celery, garlic, beans, tuna and tomato. Add vinaigrette; toss gently to coat.
3.
Place 1 lettuce leaf on each serving plate; spoon salad onto lettuce. Serve with garlic dinner rolls.
High Altitude Directions