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Melted-Cheese Rolls with Tomato Soup

Melted-Cheese Rolls with Tomato Soup
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Easy is anything but boring in a just-for-two soup and sandwich combo featuring a fresh, warm garlic dinner roll.

Prep Time:
15 Min
Total Time:
15 Min
Makes:
2 servings
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INGREDIENTS
2frozen garlic dinner rolls (from 13.3-oz bag)
1can (19 oz) Progresso® Vegetable Classics tomato basil soup
2tablespoons shredded Cheddar cheese
DIRECTIONS
1.Bake dinner rolls as directed on bag.
2.Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.
3.Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sheet; bake 2 minutes longer or until cheese is melted. Serve with soup.

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