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Caramel-Apple Shortcakes

Caramel-Apple Shortcakes
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The classic combination of apples and caramel come together in a warm, old-fashioned dessert just for two.

Prep Time:
30 Min
Total Time:
30 Min
Makes:
2 servings
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INGREDIENTS
2Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
1/2teaspoon melted butter
1/2teaspoon sugar
Dash of ground cinnamon
1/4cup caramel topping
1medium apple, peeled, sliced
1/4cup frozen whipped topping, thawed
DIRECTIONS
1.Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.
2.In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.
3.Split warm biscuits; fill and top with apple mixture. Top with whipped topping.

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