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Home> Recipes> Easy Apple Foldovers with Apple Glaze

Easy Apple Foldovers with Apple Glaze

Easy Apple Foldovers with Apple Glaze
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Refrigerated pie crusts make these apple foldovers easy. A pretty presentation and tempting treat!

Prep Time:
35 Min
Total Time:
1 Hr 45 Min
Makes:
8 foldovers
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INGREDIENTS
Filling
1/2cup chopped walnuts
1/4cup packed brown sugar
2tablespoons butter or margarine
2medium apples, peeled, finely chopped
1tablespoon all-purpose flour
1/4teaspoon ground cinnamon
Crust
1box Pillsbury® refrigerated pie crusts, softened as directed on box
Glaze
2/3cup powdered sugar
1/8teaspoon ground cinnamon
2to 3 teaspoons apple cider or apple juice
DIRECTIONS
1.Heat oven to 375°F. In small bowl, mix walnuts, brown sugar and butter with pastry blender or fork until crumbly. In medium bowl, stir together apples, flour and 1/4 teaspoon cinnamon; set aside.
2.Unroll crusts on work surface. Cut each crust into quarters. Place about 1/4 cup apple mixture on one half of each pie crust wedge. Sprinkle with walnut mixture. Fold untopped half over filled half (foldovers will be full). Press edges with fork to seal. Prick top with fork. Place on ungreased large cookie sheet.
3.Bake 22 to 28 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir together glaze ingredients until smooth. Drizzle over foldovers. Cool completely, about 30 minutes.
High Altitude (3500-6500 ft): Bake 18 to 22 minutes.
High Altitude (3500-6500 ft):

Bake 18 to 22 minutes.

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