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Home> Recipes> Cinnamon Streusel Sweet Potato Pie

Cinnamon Streusel Sweet Potato Pie

Cinnamon Streusel Sweet Potato Pie
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Sweet potato pie just got sweeter with the addition of a buttery, nutty topping. It's easy with a frozen pie crust.

Prep Time:
20 Min
Total Time:
3 Hr 50 Min
Makes:
8 servings
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INGREDIENTS
Filling
1 1/2cups mashed cooked dark orange sweet potatoes (about 1 lb uncooked)
1/2cup packed brown sugar
2tablespoons corn syrup
1cup evaporated milk
3eggs
1teaspoon ground cinnamon
1/2teaspoon ground nutmeg
1/8teaspoon ground cloves
1/8teaspoon ground ginger
Crust
1Pillsbury® Pet-Ritz® frozen deep dish pie crust
Streusel
1/4cup packed brown sugar
2tablespoons all-purpose flour
2tablespoons butter or margarine
1/4teaspoon ground cinnamon
1/4cup chopped pecans
1/4cup chopped walnuts
Topping
1cup sweetened whipped cream, if desired
DIRECTIONS
1.Place cookie sheet on oven rack. Heat oven to 425°F. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
2.Bake on cookie sheet 15 minutes. Reduce oven temperature to 350°F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients. Carefully sprinkle streusel over filling. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
3.Serve pie with sweetened whipped cream. Store covered in refrigerator. 8 servings.
High Altitude (3500-6500 ft): In step 2, increase third bake time to 20 to 25 minutes.
High Altitude (3500-6500 ft):

In step 2, increase third bake time to 20 to 25 minutes.

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