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Confetti Rocky Road Bars

Confetti Rocky Road Bars
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Refrigerated cookie dough makes an easy base for a bar that has something for everyone, from marshmallows to peanuts and more!

Prep Time:
20 Min
Total Time:
2 Hr 20 Min
Makes:
36 bars
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INGREDIENTS
1roll (16.5 oz) Pillsbury® refrigerated sugar cookies
3cups miniature marshmallows
1 1/2cups miniature creme-filled chocolate sandwich cookies, halved or coarsely broken
1cup semisweet chocolate chips (6 oz)
3/4cup salted peanuts
1/3cup miniature candy-coated chocolate pieces
DIRECTIONS
1.Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan.
2.Bake 13 to 16 minutes or until light golden brown.
3.Immediately sprinkle marshmallows evenly over crust. Sprinkle with half of the cookies. Sprinkle with all of the chocolate chips, peanuts and candy-coated chocolate pieces. Sprinkle with remaining cookies; press lightly into marshmallows.
4.Bake 4 to 5 minutes longer or until marshmallows begin to puff. Cool completely on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.
High Altitude (3500-6500 ft): Stir or knead 2 tablespoons all-purpose flour into cookie dough before pressing in pan. In step 2, bake 15 to 18 minutes.
High Altitude (3500-6500 ft):

Stir or knead 2 tablespoons all-purpose flour into cookie dough before pressing in pan. In step 2, bake 15 to 18 minutes.

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