Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Lemon Cream Pie

Lemon Cream Pie

Lemon Cream Pie
Share this RecipeShare this Recipe
Watch the How-To Video
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Try a cool and creamy pie that's lovely enough for a holiday dessert, but so easy, you'll be tempted to make it for a weeknight treat.

Prep Time:
25 Min
Total Time:
2 Hr 40 Min
Makes:
8 servings
full starfull starfull starfull starhalf star
(60)
Rate It
(26)
Review It
Would you make it again?  yes | no
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Fluffy Key Lime Pie
Fluffy Key Lime Pie
Orange Cheesecake Pie
Orange Cheesecake Pie
Cream Cheese-Sweet Potato Pie
Cream Cheese-Sweet Potato Pie
INGREDIENTS
1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1package (8 oz) cream cheese, softened
1cup milk
1box (4-serving size) lemon instant pudding and pie filling mix
1/2cup lemon pie filling (from 15.75-oz can)
1container (8 oz) frozen (thawed) whipped topping
Small, round multi-colored candies, if desired
DIRECTIONS
1.Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
2.In medium bowl, cream cheese with electric mixer on medium speed about 30 seconds or until creamy. Gradually beat in milk until well blended. Add pudding mix; beat about 30 seconds or until smooth. On low speed, beat in pie filling just until blended. Fold 2 1/4 cups whipped topping into pudding mixture.
3.Spoon pudding mixture into cooled baked shell. Refrigerate pie at least 2 hours or until set. Pipe or spoon whipped topping on top of pie as desired. Sprinkle with candies. To serve, cut into wedges.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

Bake-Off is a registered trademark of General Mills © 2009
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at everydaycelebrations.ca / Visitez Pillsbury Canada a celebrerlequotidien.ca

Simple Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS