Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Lazy Maple Crescent Pull-Aparts

Lazy Maple Crescent Pull-Aparts

Lazy Maple Crescent Pull-Aparts
Share this RecipeShare this Recipe
Watch the How-To Video
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Brew some coffee, grab the morning paper and revel in the pleasure of fresh-­baked sticky buns.

Prep Time:
15 Min
Total Time:
40 Min
Makes:
6 servings (2 rolls each)
full starfull starfull starfull starfull star
(44)
Rate It
(17)
Review It
Would you make it again?  yes | no
100% of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Crescent Breakfast Pizzas
Crescent Breakfast Pizzas
Crab Quiche Squares
Crab Quiche Squares
Onion-Cheese Custard Tartlets
Onion-Cheese Custard Tartlets
INGREDIENTS
1/4cup butter or margarine
1/4cup packed brown sugar
2tablespoons maple-flavored syrup
1/4cup chopped pecans or walnuts
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1tablespoon granulated sugar
1/2teaspoon ground cinnamon
DIRECTIONS
1.Heat oven to 375°F. In ungreased 8-­ or 9-­inch round cake pan, place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well; sprinkle with pecans.
2.If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 6 slices. If using dough sheet: Remove dough from can, and cut in half; do not unroll. Cut each section into 6 slices.
3.In small bowl, mix granulated sugar and cinnamon; dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan; sprinkle with any remaining sugar mixture.
4.Bake 17 to 23 minutes or until golden brown. Cool 1 minute; turn upside down onto heatproof serving plate. Serve warm.
High Altitude (3500-6500 ft): Bake 20 to 26 minutes.
High Altitude (3500-6500 ft):

Bake 20 to 26 minutes.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

Bake-Off is a registered trademark of General Mills © 2009
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at everydaycelebrations.ca / Visitez Pillsbury Canada a celebrerlequotidien.ca

Simple Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS