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Valentine Cookie Pops

Easy Pillsbury® Ready To Bake!™ cookies make these adorable valentines-on-a-stick simply delicious!

Prep Time:

1 Hr 30 Min

Total Time:

1 Hr 30 Min

Makes:

20 cookie pops

(50)

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(2)

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RECIPE TIPS REVIEWS (2) NUTRITIONAL INFO

INGREDIENTS

1	package (18 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies
20	flat wooden sticks with round ends
1 1/4	cups vanilla creamy ready-to-spread frosting (from 1-lb container)
	Assorted small candies, or candy decors or nonpareils, if desired
10	yards red curling ribbon

DIRECTIONS

1.	Heat oven to 350°F. On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
2.	Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
3.	Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.
High Altitude (3500-6500 ft): No change.

High Altitude (3500-6500 ft):

No change.

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