Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Polvorones Cookies
Polvorones Cookies
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
Try a colorful sweet made easy with Pillsbury® cookie dough.
Prep Time:
25 Min
Total Time:
25 Min
Makes:
22 cookies
(11)
Rate It
(
2
)
Review It
Would you make it again?
yes
|
no
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Rabbit Cookies
Shamrock Cookies
Peanut Butter Cup Cookies
RECIPE
TIPS
REVIEWS (
2
)
NUTRITIONAL INFO
INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/2
cup all-purpose flour
1/2
cup powdered sugar or 2 tablespoons colored sugar
DIRECTIONS
1.
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended.
2.
Shape dough by rounded tablespoonfuls into balls; roll balls in sugar. On ungreased cookie sheet, place balls 2 inches apart. Press bottom of drinking glass on each ball until about 1/4 inch thick.
3.
Bake 9 to 11 minutes or until light golden brown. Immediately sprinkle with powdered sugar. Cool 1 minute; remove from cookie sheet to cooling rack. Store loosely covered. Do not stack cookies.
High Altitude (3500-6500 ft):
No change.
High Altitude (3500-6500 ft):
No change.