Fabulous Fudge Pie

Fabulous Fudge Pie
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Everyone will think this fudgy pie is fancy, but it goes together so easily!

Prep Time:
20 Min
Total Time:
2 Hr
Makes:
10 servings
full starfull starfull starfull starhalf star
(159)
Rate It
(4)
Would you make it again?  yes | no
100% of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
INGREDIENTS
1 Pillsbury® Pet-Ritz® frozen deep dish pie crust
1/2cup butter or margarine, softened
3/4cup packed brown sugar
3eggs
1package (12 oz) semisweet chocolate chips, melted
2teaspoons instant coffee (dry)
1teaspoon vanilla
1/2cup all-purpose flour
1cup coarsely chopped walnuts
DIRECTIONS
1.Heat oven to 375°F. Partially bake crust 5 to 7 minutes.
2.Meanwhile, in large bowl, beat butter and brown sugar on medium speed until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add melted chocolate, dry coffee and vanilla; mix well. Stir in flour and walnuts.
3.Pour mixture into partially baked crust. Bake 25 to 30 minutes or until set. Cool on cooling rack 1 1/2 hours. Serve warm with whipped cream or ice cream, if desired.
High Altitude (3500-6500 ft)  Decrease butter to 1/4 cup and increase flour to 1 cup. In step 3, bake 45 to 50 minutes.
High Altitude (3500-6500 ft)

Decrease butter to 1/4 cup and increase flour to 1 cup. In step 3, bake 45 to 50 minutes.