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Quick Peanut Blossoms

Quick Peanut Blossoms
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A holiday classic, these cookies are quick and simple, thanks to Pillsbury® refrigerated peanut butter cookies.

Prep Time:
1 Hr
Total Time:
1 Hr
Makes:
3 dozen cookies
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INGREDIENTS
1roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
3tablespoons sugar
36Hershey's® Kisses® milk chocolates, unwrapped
DIRECTIONS
1.Heat oven to 375°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
2.Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
High Altitude (3500-6500 ft): In large bowl, stir or knead 1/4 cup all-purpose flour into dough.
High Altitude (3500-6500 ft):

In large bowl, stir or knead 1/4 cup all-purpose flour into dough.

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