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Garden Garbage Dip

Garden Garbage Dip
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Let your veggies dive into this dip churned from a barrage of naturally pungent flavors, perfect for Halloween. Carrot "fingers" put the exclamation point on this eerie table embellishment!

Prep Time:
15 Min
Total Time:
15 Min
Makes:
20 servings (2 tablespoons dip and 1/2 cup vegetables each)
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INGREDIENTS
1package (8 oz) cream cheese, softened
1cup sour cream
1/4cup finely chopped radishes (about 2 medium)
1/4cup finely chopped green onions (4 medium)
1/4cup finely chopped cucumber, drained
1/4cup finely chopped green bell pepper
1tablespoon sugar
1/2teaspoon salt
1/4teaspoon dried dill weed
Dash pepper
1medium radish
5ready-to-eat baby-cut carrots
1plastic bat or spider finger ring
10cups assorted cut-up fresh vegetables
DIRECTIONS
1.In large bowl, beat cream cheese, sour cream, 1/4 cup radishes, the onions, cucumber, bell pepper, sugar, salt, dill and pepper with electric mixer on low speed about 1 minute or until well blended. Spoon into 1-quart serving bowl.
2.For garnish, cut 5 small, thin oval slices from radish to look like red fingernails. Use small amount of dip to attach "fingernails" to small ends of carrots. Arrange carrots in dip to look like hand emerging from dip. Slip plastic ring onto "ring finger." Serve dip with cut-up vegetables. Store in refrigerator.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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