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Fresh Pear Crostata

Fresh Pear Crostata
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Tender pie crust wraps around luscious pears in a dessert that bakes up on a cookie sheet--no pie pan needed!

Prep Time:
25 Min
Total Time:
1 Hr
Makes:
8 servings
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INGREDIENTS
1/2cup sugar
3tablespoons all-purpose flour
4cups chopped peeled ripe pears (8 to 9 medium)
1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1teaspoon sugar
2tablespoons sliced almonds
DIRECTIONS
1.Heat oven to 450°F. In medium bowl, mix 1/2 cup sugar and the flour. Gently stir in pears to coat.
2.Remove 1 pie crust from pouch; unroll crust into ungreased 15x10-inch pan with sides.
3.Spoon pear mixture onto center of crust to within 2 inches of edge. Carefully fold 2-inch edge of crust up over pear mixture, pleating crust slightly as necessary. Sprinkle 1 teaspoon sugar over crust edge.
4.Bake 14 to 20 minutes or until pears are tender and crust is golden brown, sprinkling almonds over pear mixture during last 5 minutes of bake time. Cool 15 minutes. Cut into wedges; serve warm.
High Altitude (3500-6500 ft): Bake 20 to 26 minutes.
High Altitude (3500-6500 ft):

Bake 20 to 26 minutes.

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