Turtle Cookie Sundaes

Turtle Cookie Sundaes
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Dessert for two is minutes away with Pillsbury® Ready To Bake!™ cookies on hand along with some simple sundae fixin's.

Prep Time:
20 Min
Total Time:
55 Min
Makes:
2 servings
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INGREDIENTS
2Pillsbury® Ready To Bake!™ Big Deluxe Classics® turtle supreme cookies (from 18-oz package)
1cup vanilla ice cream
2tablespoons caramel topping
2tablespoons chocolate topping
1tablespoon chopped pecans
2tablespoons frozen (thawed) whipped topping
DIRECTIONS
1.Heat oven to 350°F. Bake cookies as directed on package. Remove from cookie sheet; cool completely, about 15 minutes.
2.Scoop 1/2 cup ice cream into each of 2 individual dessert bowls. Drizzle 1 tablespoon of each topping over each serving; sprinkle with pecans.
3.Break cookies in half; press ends into ice cream. Top with whipped topping.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.