Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Hummus Bruschetta
Hummus Bruschetta
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
Fresh-baked bread is topped with fresh and flavorful ingredients in an easy appetizer.
Prep Time:
15 Min
Total Time:
55 Min
Makes:
24 to 28 appetizers
(10)
Rate It
(
5
)
Review It
Would you make it again?
yes
|
no
0%
of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Jalapeño Pepper Snackers
Chile Cheese Puffs
Burger Bites
RECIPE
TIPS
REVIEWS (
5
)
NUTRITIONAL INFO
INGREDIENTS
Bread
1
can (11 oz) Pillsbury® refrigerated crusty French loaf
1/4
cup olive oil
2
tablespoons red wine vinegar
1/2
teaspoon finely chopped fresh parsley
1/2
teaspoon sliced fresh basil
1/2
teaspoon finely chopped fresh thyme
1/2
teaspoon finely chopped fresh rosemary
1/2
teaspoon kosher (coarse) salt
1/2
teaspoon pepper
Topping
1
container (6 oz) hummus
1
jar (7 to 7.25 oz) roasted red bell peppers or roasted red and yellow bell peppers, cut into strips
2
to 3 tablespoons sliced pitted kalamata olives
Fresh oregano, if desired
DIRECTIONS
1.
Heat oven to 350°F. Bake French loaf as directed on can. Cool until firm. Cut loaf into 1/4- to 1/2-inch slices. Place on ungreased cookie sheet.
2.
In small bowl, mix remaining bread ingredients. Brush mixture on one side of each bread slice. Bake 8 to 12 minutes or until golden brown and crisp.
3.
Spread hummus on each bread slice. Top each with roasted pepper strips and 1 olive slice. Garnish with fresh oregano.
High Altitude (3500-6500 ft):
No change.
High Altitude (3500-6500 ft):
No change.