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Party Cookie Pops
Party Cookie Pops
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Prep Time:
35 Min
Total Time:
1 Hr 10 Min
Makes:
16 cookie pops
(56)
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RECIPE
TIPS
REVIEWS (
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NUTRITIONAL INFO
INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
16
flat wooden sticks with round ends
1/2
cup vanilla creamy ready-to-spread frosting (from 1-lb container)
1/2
cup chocolate creamy ready-to-spread frosting (from 1-lb container)
Assorted candies (gumdrops, candy corn and licorice), if desired
DIRECTIONS
1.
Heat oven to 350°F. Cut cookie dough into 16 (1/2-inch) slices. Roll each slice into ball. On ungreased cookie sheets, arrange balls in circle 3 inches apart and 2 inches from edges. Securely insert wooden stick into each ball with end pointing toward center of cookie sheet.
2.
Bake 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets with pancake turner. Cool completely, about 30 minutes.
3.
Frost half of cookie pops with vanilla frosting; frost remaining cookie pops with chocolate frosting. Decorate as desired.
High Altitude (3500-6500 ft):
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High Altitude (3500-6500 ft):
No change.