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Crescent Calzones

Crescent Calzones
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These calzone sandwiches are made with refrigerated crescent dinner rolls packed with ground meat, cheese, bell pepper and pizza sauce, served warm right from the oven.

Prep Time:
20 Min
Total Time:
40 Min
Makes:
4 sandwiches
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INGREDIENTS
1/2lb bulk Italian pork sausage or ground beef
1clove garlic, finely chopped
1/2cup chopped green bell pepper
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4cup pizza sauce
1/2cup shredded mozzarella cheese (2 oz)
1egg, beaten
DIRECTIONS
1.Heat oven to 375°F. Grease or spray cookie sheet. In 10-inch skillet, cook sausage and garlic over medium heat until no longer pink; drain. Stir in bell pepper.
2.On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon sauce on half of each rectangle to within 1 inch of edge. Sprinkle 2 tablespoons cheese over sauce; top with one-fourth of sausage mixture. Fold dough over filling; firmly press edges with fork to seal. Brush top of each with egg. With fork, prick top of each to allow steam to escape.
3.Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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