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Cookie Apple Cobbler

Cookie Apple Cobbler
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Easy refrigerated sugar cookie dough is the tender and sweet crust for this updated fruit classic.

Prep Time:
15 Min
Total Time:
1 Hr
Makes:
6 servings
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INGREDIENTS
6cups sliced peeled apples
1cup packed brown sugar
2tablespoons all-purpose flour
1 1/2teaspoons ground cinnamon
1/2teaspoon ground allspice
2tablespoons lemon juice
1roll (16.5 oz) Pillsbury® refrigerated sugar cookies
2tablespoons granulated sugar
DIRECTIONS
1.Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased deep-dish baking dish.
2.Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.
3.Bake 35 to 45 minutes or until top is golden brown and apples are tender.
High Altitude (3500-6500 ft): Place cookie sheet in oven on rack below pie rack. Heat oven to 350°F. Bake 50 to 60 minutes. Cover with foil during last 15 minutes.
High Altitude (3500-6500 ft):

Place cookie sheet in oven on rack below pie rack. Heat oven to 350°F. Bake 50 to 60 minutes. Cover with foil during last 15 minutes.

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