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Cherry Pie Cups

Cherry Pie Cups
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Easy and adorable! Bake individual little pies in muffin cups using Pillsbury® refrigerated pie crust.

Prep Time:
15 Min
Total Time:
35 Min
Makes:
12 pie cups
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INGREDIENTS
1box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
1can (21 oz) cherry pie filling
DIRECTIONS
1.Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
2.Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
3.Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

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