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Glazed Crescent Rolls with Cranberry-Orange Butter
Glazed Crescent Rolls with Cranberry-Orange Butter
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Prep Time:
10 Min
Total Time:
25 Min
Makes:
16 servings
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You may also enjoy:
Glazed Orange Crescents
Raspberry-Nut Dreams
Crescent Cranberry Wreaths
RECIPE
TIPS
REVIEWS (
1
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NUTRITIONAL INFO
INGREDIENTS
Rolls
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1
egg, beaten
Cranberry-Orange Butter
1/2
cup butter, softened
3
tablespoons whole berry cranberry sauce
1
teaspoon grated orange peel
DIRECTIONS
1.
Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape.
2.
Brush each roll lightly with beaten egg.
3.
Bake at 375°F. for 11 to 13 minutes or until golden brown.
4.
Meanwhile, in small bowl, beat butter until light and fluffy. Gradually beat in cranberry sauce and orange peel. Serve warm rolls with cranberry-orange butter.
High Altitude Directions