Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Mozzarella Cheese Bursts
Mozzarella Cheese Bursts
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
Prep Time:
20 Min
Total Time:
Makes:
10 biscuits
(7)
Rate It
(
1
)
Review It
Would you make it again?
yes
|
no
100%
of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Onion Pepper Biscuits
Crispy Onion Biscuits (club store...
Biscuit Mini Focaccia
RECIPE
TIPS
REVIEWS (
1
)
NUTRITIONAL INFO
INGREDIENTS
1
(12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
3
oz. mozzarella cheese, cut into ten 3/4-inch cubes
1/4
cup chopped green onions
1
tablespoon margarine or butter, melted
1/4
teaspoon fennel seed
DIRECTIONS
1.
Heat oven to 400°F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube and about 1 teaspoon onion into each opening. Place on ungreased cookie sheet. Press edges to seal well. Cut a deep X on top of each biscuit. Brush each with margarine; sprinkle with fennel seed.
2.
Bake at 400°F. for 7 to 11 minutes or until light golden brown. Serve warm.
High Altitude Directions