Biscuit Tostada Grande

Biscuit Tostada Grande
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Here's one big beef and bean tostada baked on a biscuit-dough crust. Will it be Mexican at your house tonight?

Prep Time:
20 Min
Total Time:
45 Min
Makes:
6 servings
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INGREDIENTS
1lb lean (at least 80%) ground beef
2tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1can (8 oz) tomato sauce
1can (4.5 oz) Old El Paso® chopped green chiles, drained
3to 4 drops red pepper sauce
1can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits
1cup Old El Paso® refried beans (from 16-oz can)
1cup shredded mozzarella cheese (4 oz)
1/2head iceberg lettuce, shredded
1large tomato, chopped (1 cup)
1small onion, sliced or chopped
DIRECTIONS
1.In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix, tomato sauce, chiles and red pepper sauce. Cook, stirring occasionally, until hot and bubbly. Reduce heat; simmer uncovered 15 minutes or until thickened.
2.Heat oven to 400°F. Lightly grease 12-inch pizza pan with shortening. Separate dough into 10 biscuits; place in pan. Press over bottom and up side to form crust. Spread refried beans evenly over dough. Top evenly with beef mixture.
3.Bake 18 to 22 minutes or until crust is golden brown. Immediately sprinkle with cheese. Garnish with lettuce, tomato and onion.