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Baked Crescent Churros

Baked Crescent Churros
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Just four ingredients in a speedy version of the crispy Mexican classic, cinnamon sugar-sprinkled churros.

Prep Time:
15 Min
Total Time:
30 Min
Makes:
12 churros
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INGREDIENTS
2tablespoons sugar
1teaspoon ground cinnamon
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2tablespoons butter or margarine, melted
DIRECTIONS
1.Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
2.If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.
3.Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
4.With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
5.Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.
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High Altitude (3500-6500 ft):

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