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Reuben Bratwurst Burgers

Reuben Bratwurst Burgers
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A bratwurst patty stacks up with traditional Reuben fixin's for a whole new twist on burgers.

Prep Time:
25 Min
Total Time:
25 Min
Makes:
8 sandwiches
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INGREDIENTS
8bratwurst burger patties (4 to 6 oz each)
8rye burger buns, split
8slices (1 oz each) Swiss cheese
1jar (16 oz) sauerkraut, drained, rinsed
1/2cup Thousand Island dressing
DIRECTIONS
1.Heat gas or charcoal grill. When grill is heated, place bratwurst patties on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 8 to 10 minutes, turning once, until patties are no longer pink in center.
2.Place buns, cut sides down, on grill and top each bratwurst patty with slice of cheese; cook about 1 minute or until buns are toasted and cheese is melted.
3.In medium microwavable bowl, microwave sauerkraut on High 1 to 2 minutes or until thoroughly heated. Stir in dressing.
4.Top bottom half of each bun with bratwurst patty and about 1/4 cup sauerkraut mixture. Cover with top halves of buns.
High Altitude (3500-6500 ft):  Cook bratwurst patties and buns over medium-low heat. Continue as directed above.
High Altitude (3500-6500 ft):

Cook bratwurst patties and buns over medium-low heat. Continue as directed above.

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