Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Chocolate-Cherry Mini-Turnovers
Chocolate-Cherry Mini-Turnovers
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
Chocolate turns this tasty pastry into a decadent dessert.
Prep Time:
20 Min
Total Time:
Makes:
12 tarts
(19)
Rate It
(
0
)
Review It
Would you make it again?
yes
|
no
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Pineapple-Orange Blossoms
Teddy Bear Cinnamon Rolls
Crescent Cranberry Wreaths
RECIPE
TIPS
REVIEWS (
0
)
NUTRITIONAL INFO
INGREDIENTS
1
(12-oz.) pkg. Pillsbury® Refrigerated Cherry Turnovers
3
teaspoons miniature semisweet chocolate chips
DIRECTIONS
1.
Heat oven to 400°F. Separate turnover dough into 6 squares. Cut each square diagonally to form 2 triangles. Arrange dough on ungreased cookie sheet.
2.
Cut off corner of cherry filling packet. Squeeze filling evenly onto center of each triangle of dough. Top cherry filling with 1/4 teaspoon chocolate chips. Fold dough over filling, bringing edges together to form triangle and pressing tip to seal.
3.
Bake at 400°F. for 7 to 10 minutes or until golden brown. Drizzle frosting from packet over warm tarts.
High Altitude Directions