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Tuna with Mixed Greens and Balsamic Dressing

Tuna with Mixed Greens and Balsamic Dressing
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Hard-cooked eggs and olives top a classic, vitamin-packed tuna salad that's ready in minutes.

Prep Time:
15 Min
Total Time:
15 Min
Makes:
4 servings (2 cups each)
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INGREDIENTS
1bag (8 oz) prewashed spring mix salad greens (5 cups)
20pitted kalamata olives
12cherry tomatoes, halved
2hard-cooked eggs (from deli), cut into wedges
2cans (5 oz each) albacore tuna, drained, flaked
1/2cup balsamic vinaigrette dressing
DIRECTIONS
1.Divide salad greens evenly onto individual serving plates. Top each evenly with olives, tomatoes, eggs and tuna.
2.Drizzle vinaigrette dressing evenly over salads.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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