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Canadian Bacon and Pineapple Pizza

Canadian Bacon and Pineapple Pizza
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Chunks of pineapple add a juicy tropical twist to the Canadian bacon and provolone cheese flavors in this family-pleasing pizza.

Prep Time:
30 Min
Total Time:
30 Min
Makes:
8 servings
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INGREDIENTS
1can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1package (6 oz) sliced provolone cheese
1package (5 to 6 oz) sliced Canadian bacon
1can (8 oz) pineapple chunks in unsweetened juice, well drained on paper towels
1/2cup thinly sliced red onion
1/2cup chopped green bell pepper
1/2cup shredded Cheddar cheese (2 oz)
DIRECTIONS
1.If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
2.Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese.
3.Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 8 servings.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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