Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Italian Meatball and Biscuit Bake
Italian Meatball and Biscuit Bake
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
Just four convenient ingredients bake into hearty family-size comfort food!
Prep Time:
30 Min
Total Time:
1 Hr 10 Min
Makes:
12 servings
(68)
Rate It
(
7
)
Review It
Would you make it again?
yes
|
no
67%
of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Grands!® Chicken-Chile Bake
Cheesy Mexican Bubble Bake
Sloppy Joe Casserole
RECIPE
TIPS
REVIEWS (
7
)
NUTRITIONAL INFO
INGREDIENTS
1
(18-oz.) pkg. frozen cooked Italian meatballs
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
(14-oz.) jar tomato pasta sauce
6
oz. (1 1/2 cups) shredded mozzarella cheese
DIRECTIONS
1.
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
2.
Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
3.
Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
4.
Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
High Altitude Directions