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Cheddar Cheese Pull Apart
Cheddar Cheese Pull Apart
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Cheesy-garlic biscuits disappear one pull-apart at a time! Mmm!
Prep Time:
45 Min
Total Time:
45 Min
Makes:
10 servings
(66)
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You may also enjoy:
Green Chile ´N Cheese Biscuit Bread
Mozzarella Cheese Bursts
Garlic-Parmesan Pull-Apart Loaves
RECIPE
TIPS
REVIEWS (
11
)
NUTRITIONAL INFO
INGREDIENTS
1/2
teaspoon garlic powder
1
cup shredded Cheddar cheese (4 oz)
1
(12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
DIRECTIONS
1.
Heat oven to 400°F. Line 8-inch round cake pan with foil. Generously spray foil-lined pan with cooking spray.
2.
In small bowl, combine cheese and garlic powder; mix well. Separate dough into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in greased pan. Sprinkle with half the cheese. Repeat layers.
3.
Bake at 400°F. for 20 to 26 minutes. Lift biscuits from pan using foil. Cool 5 minutes. Carefully remove foil from biscuits. Place on serving plate. Serve warm.
High Altitude Directions