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Home> Recipes> Pepper-Herb Beef Stroganoff

Pepper-Herb Beef Stroganoff

Pepper-Herb Beef Stroganoff
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Try a comfort food classic scaled for two that's ready in just 20 minutes, start to finish!

Prep Time:
Total Time:
Makes:
2 servings
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INGREDIENTS
1tablespoon butter or margarine
1/2lb boneless beef sirloin steak, cut into thin bite-size strips
1/4teaspoon garlic salt
1/4teaspoon coarse ground black pepper
1 1/2cups sliced fresh mushrooms (4 oz)
1/4cup Progresso® beef flavored broth (from 32-oz carton)
1tablespoon chili sauce
1/4teaspoon dried thyme leaves
1/4cup chive-and-onion sour cream
2tablespoons chopped fresh parsley
Hot cooked noodles, if desired
DIRECTIONS
1.In 8-inch nonstick skillet, melt butter over medium-high heat. Add beef strips; sprinkle with garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently, until browned.
2.Add mushrooms; cook 2 minutes, stirring frequently. Stir in broth, chili sauce and thyme. Cook 3 to 5 minutes, stirring occasionally, until flavors are blended.
3.Reduce heat to medium-low; stir in sour cream until well blended. Sprinkle with parsley. Serve over hot cooked noodles.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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