Sloppy Joe Biscuit Pot Pies

Sloppy Joe Biscuit Pot Pies
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Top a tasty beef filling with a Pillsbury® Oven Baked biscuit for a quick dinner for two.

Prep Time:
15 Min
Total Time:
40 Min
Makes:
2 servings
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INGREDIENTS
1/2lb lean (at least 80%) ground beef
1/4cup chopped onion (1/2 medium)
3/4cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1teaspoon packed brown sugar
1/2teaspoon dry ground mustard
3/4cup chili sauce
2tablespoons Worcestershire sauce
2Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
2teaspoons milk, if desired
1/2teaspoon sesame seed, if desired
DIRECTIONS
1.Heat oven to 400ºF. Spray 8-inch skillet with cooking spray. Add ground beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
2.Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
3.Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
4.Bake 20 to 25 minutes or until biscuits are deep golden brown.
High Altitude (3500-6500 ft)  No change
High Altitude (3500-6500 ft)

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