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Sloppy Joe Biscuit Pot Pies
Sloppy Joe Biscuit Pot Pies
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Top a tasty beef filling with a Pillsbury® Oven Baked biscuit for a quick dinner for two.
Prep Time:
15 Min
Total Time:
40 Min
Makes:
2 servings
(24)
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You may also enjoy:
Super Easy Chicken Pot Pie
Classic Chicken Pot Pie
Country Beef Pot Pie
RECIPE
TIPS
REVIEWS (
1
)
NUTRITIONAL INFO
INGREDIENTS
1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1/2 medium)
3/4
cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1
teaspoon packed brown sugar
1/2
teaspoon dry ground mustard
3/4
cup chili sauce
2
tablespoons Worcestershire sauce
2
Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
2
teaspoons milk, if desired
1/2
teaspoon sesame seed, if desired
DIRECTIONS
1.
Heat oven to 400ºF. Spray 8-inch skillet with cooking spray. Add ground beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
2.
Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
3.
Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
4.
Bake 20 to 25 minutes or until biscuits are deep golden brown.
High Altitude (3500-6500 ft)
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High Altitude (3500-6500 ft)
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