| 2 | tablespoons Old El Paso® taco seasoning mix (from 1-oz package) |
| 2 | tablespoons lime juice |
| 2 | teaspoons finely chopped chipotle chiles in adobo sauce (from 7- or 11-oz can) |
| 1 | teaspoon honey |
| 1/2 | lb boneless beef sirloin steak, cut into thin bite-size strips |
| 1 | medium green or red bell pepper, cut into thin bite-size strips |
| 1 | medium red onion, cut into thin wedges |
| 4 | fat-free flour tortillas (8 inch), heated |
| Guacamole, sour cream, shredded lettuce and/or chopped tomatoes, if desired |