Easy Breakfast Pizza

Easy Breakfast Pizza
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Breakfast pizza also makes a great weeknight supper.

Prep Time:
30 Min
Total Time:
30 Min
Makes:
8 servings
Pillsbury Bake-Off
Ernest Crow
RockvilleMD
Bake-Off® Contest 38, 1998
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INGREDIENTS
1can (13.8 oz) Pillsbury® refrigerated classic pizza crust
8Eggland's Best eggs
1/4cup half-and-half or milk
1/8teaspoon salt
1/8teaspoon pepper
2tablespoons LAND O LAKES® Butter
1container (8 oz) chive, vegetable or regular cream cheese
8slices bacon, crisply cooked
Green onions, if desired
DIRECTIONS
1.Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2.In medium bowl, beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
3.Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
4.Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009
®Crisco is a trademark of The J.M. Smucker Company
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Eggland's Best is a registered trademark of Eggland's Best, Inc.