Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Asparagus with Sweet Pepper-Walnut Sauce
Asparagus with Sweet Pepper-Walnut Sauce
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
Veggies never looked so good! File this recipe under "special."
Prep Time:
10 Min
Total Time:
Makes:
4 servings
Elizabeth Nichols
Baton Rouge
,
LA
Bake-Off® Contest 38, 1998
(15)
Rate It
(
0
)
Review It
Would you make it again?
yes
|
no
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Baby Sweet Peas with Honey Pecan...
Splendid Asparagus Salad
Cheesy Chile Polenta
RECIPE
TIPS
REVIEWS (
0
)
NUTRITIONAL INFO
INGREDIENTS
2
tablespoons walnut or vegetable oil
1/2
cup chopped roasted red bell peppers (from 7.25-oz. jar)
1/4
cup chopped walnuts
1
small garlic clove, minced
1
(15-oz.) can Green Giant® Extra Long Tender Green Asparagus Spears, drained
Dash salt
Dash pepper
DIRECTIONS
1.
Heat oil in medium skillet over medium-high heat until hot. Add roasted bell peppers, walnuts and garlic; cook and stir 1 1/2 to 2 minutes or until thoroughly heated.
2.
Carefully drain asparagus; place on paper towels and pat dry. Arrange asparagus in serving dish. Spoon warm roasted bell pepper mixture over asparagus. Sprinkle with salt and pepper.
High Altitude Directions