| 2 | large cucumbers, peeled, seeded and cut into 1/2-inch cubes (3 cups) |
| 3 | green onions, thinly sliced |
| 1 | (15-oz.) can pinto beans, drained, rinsed |
| 1 | (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained |
| 1 | (3.8-oz.) can sliced ripe olives, drained |
| 1 1/2 | cups Old El Paso® Thick 'n Chunky Salsa |
| 3 | to 4 cups corn chips |
| Sour cream, if desired |
| Green onions, thinly sliced, if desired |