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Quick and Easy Onion Rolls

Quick and Easy Onion Rolls
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Premiere onion rolls? Try Parmesan, pine nuts and poppy seed along with onion rolled up in refrigerated breadsticks.

Prep Time:
20 Min
Total Time:
40 Min
Makes:
12 snacks
Pillsbury Bake-Off
TerryAnn Moore
Oaklyn, NJ
Bake-Off® Contest 39, 2000
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INGREDIENTS
1/4cup finely chopped onion
3tablespoons chopped pine nuts
3tablespoons finely chopped oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil
1tablespoon poppy seed
1(11-oz.) can Pillsbury® Refrigerated Breadsticks
1oz. (1/4 cup) shredded fresh Parmesan cheese
DIRECTIONS
1.Heat oven to 375°F. Grease cookie sheet. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and nuts are toasted. Remove from heat. Stir in poppy seed.
2.Unroll dough; separate into 2 sections (6 breadsticks each). Spread onion mixture over dough. Reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
3.Bake at 375°F. for 13 to 17 minutes or until golden brown. Serve warm.

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