Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Sausage and Cheese Crescent Squares

Sausage and Cheese Crescent Squares

Sausage and Cheese Crescent Squares
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.

Prep Time:
20 Min
Total Time:
1 Hr
Makes:
32 servings
Pillsbury Bake-Off
Becky McPherson
Birmingham, AL
Bake-Off® Contest 40, 2002
You must be logged in to rate a recipe
Log In / Register
No thanks
full starfull starfull starfull starempty star
(225)
Rate It
(63)
Review It
Would you make it again?  yes | no
97% of people say yes.
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Bacon-Chile Rellenos
Bacon-Chile Rellenos
Crescent Bacon Cheesy Triangles
Crescent Bacon Cheesy Triangles
Italian Sausage Empanadas
Italian Sausage Empanadas
INGREDIENTS
2cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1lb spicy or mild bulk pork sausage
1package (8 oz) cream cheese
2cups shredded sharp Cheddar cheese (8 oz)
DIRECTIONS
1.Heat oven to 375°F.
2.If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
3.In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
4.If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
5.Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
High Altitude (3500-6500 ft): Bake 26 to 31 minutes or until golden brown.
High Altitude (3500-6500 ft):

Bake 26 to 31 minutes or until golden brown.

To learn more about Pillsbury baking products, visit PillsburyBaking.com

Bake-Off is a registered trademark of General Mills © 2010
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at EverydayCelebrations.ca / Visitez Pillsbury Canada a CelebrerLeQuotidien.ca

Easy Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS