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Sticky Chewy Chocolate Pecan Rolls
Sticky Chewy Chocolate Pecan Rolls
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Chocolate lovers: Here's a finger lickin' sticky bun just for you!
Prep Time:
20 Min
Total Time:
50 Min
Makes:
8 rolls
Steve Grieger
El Cajon
,
CA
Bake-Off® Contest 40, 2002
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You may also enjoy:
Chocolate Hazelnut Twists
Orange-Glazed Cranberry Crowns
Quick Crescent Pecan Pie Bars
RECIPE
TIPS
REVIEWS (
12
)
NUTRITIONAL INFO
INGREDIENTS
1/4
cup packed brown sugar
1
teaspoon ground cinnamon
1/4
cup LAND O LAKES® Butter, softened
1/2
cup Fisher® Chef's Naturals® Chopped Pecans
2
tablespoons sugar
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon LAND O LAKES® Butter, melted
1/2
cup Hershey's® milk chocolate baking chips
DIRECTIONS
1.
Heat oven to 375°F. In small bowl, mix brown sugar, 1/2 teaspoon of the cinnamon and 1/4 cup butter. Spread mixture in bottom and up sides of 8 (2 3/4x1 1/4-inch) nonstick muffin cups. Sprinkle each cup with 1 tablespoon pecans.
2.
In another small bowl, mix sugar and remaining 1/2 teaspoon cinnamon; set aside. Unroll dough. If using crescent dough, firmly press perforations to seal. Press to form 12x8-inch rectangle. Brush dough with 1 tablespoon melted butter. Sprinkle with sugar mixture and chocolate chips.
3.
Starting with one short side, roll up tightly; pinch edge to seal. With serrated knife, cut into 8 (1-inch) slices. Place each slice, cut side down, over pecans in muffin cup.
4.
Bake 15 to 20 minutes or until deep golden brown. Immediately turn rolls upside down onto serving platter. Cool 10 minutes. Serve warm.
High Altitude Directions
Bake-Off is a registered trademark of General Mills ©2009
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
2009 © and ®/™ of General Mills
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license.