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Bruschetta Appetizer Tart

Bruschetta Appetizer Tart
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Bring the fresh tomato and basil flavors of summer into your kitchen in an appetizer made easy with Pillsbury® refrigerated pie crust.

Prep Time:
15 Min
Total Time:
25 Min
Makes:
16 appetizers
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INGREDIENTS
1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1cup chopped plum (Roma) tomatoes (3 medium)
1/3cup chopped fresh basil leaves
2teaspoons olive oil
1clove garlic, finely chopped or 1/4 teaspoon garlic powder
1/2cup shredded Parmesan cheese (2 oz)
DIRECTIONS
1.Heat oven to 425°F. Remove pie crust from pouch; unroll on ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown.
2.Meanwhile, in medium bowl, combine all remaining ingredients except cheese.
3.Remove partially baked crust from oven. Spread tomato mixture over crust; sprinkle with cheese.
4.Return to oven; bake 7 to 10 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges. Serve warm.
High Altitude (3500-6500 ft): No changes.
High Altitude (3500-6500 ft):

No changes.

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