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Garden Pizza Bites
Garden Pizza Bites
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Try a make-ahead snack with fresh-baked biscuits and a veggie-packed topping.
Prep Time:
40 Min
Total Time:
1 Hr 40 Min
Makes:
30 appetizers
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You may also enjoy:
Guacamole Biscuit Bites
Mexican Cornbread Pizza Bites
Tomato-Basil Appetizers
RECIPE
TIPS
REVIEWS (
6
)
NUTRITIONAL INFO
INGREDIENTS
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits
2
teaspoons cornmeal
1
container (8 oz) spinach dip
1/2
cup shredded carrots
1/2
cup finely chopped red bell pepper
4
medium green onions, chopped (1/4 cup)
DIRECTIONS
1.
Heat oven to 400°F. Separate dough into 10 biscuits; separate each into 3 layers. Arrange biscuit rounds on 2 ungreased cookie sheets. Sprinkle rounds with cornmeal.
2.
Bake 7 to 11 minutes or until golden brown, switching position of cookie sheets halfway through baking. Remove from cookie sheets; place on cooling rack. Cool completely, about 10 minutes.
3.
Spread each baked biscuit round with 1 1/2 teaspoons spinach dip. Sprinkle each evenly with carrots, bell pepper and onions. Cover; refrigerate at least 1 hour until serving time.
High Altitude (3500-6500 ft):
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High Altitude (3500-6500 ft):
No change.