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Country Beef Pot Pie
Country Beef Pot Pie
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Tender sirloin, veggies and potatoes are nestled in a tender pastry crust.
Prep Time:
35 Min
Total Time:
1 Hr 20 Min
Makes:
6 servings
(77)
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You may also enjoy:
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Crescent-Topped Pot Roast Pie
Classic Chicken Pot Pie
RECIPE
TIPS
REVIEWS (
4
)
NUTRITIONAL INFO
INGREDIENTS
1
(15-oz.) pkg. Pillsbury® Refrigerated Pie Crusts, softened as directed on package
1
tablespoon oil
3/4
lb. boneless beef sirloin steak, cut into 1/2-inch cubes
1
medium onion, chopped (1/2 cup)
1
(12-oz.) jar beef gravy
1
tablespoon cornstarch
2
teaspoons sugar
1/8
teaspoon pepper
2
cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
2
cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
Sesame seed, if desired
DIRECTIONS
1.
Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
2.
Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
3.
In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
4.
Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
5.
Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.
High Altitude (3500-6500 ft):
No change.
High Altitude (3500-6500 ft):
No change.