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Potato-Topped Sloppy Joe Casserole
Potato-Topped Sloppy Joe Casserole
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The flavors in this easy casserole are teen favorites--a great one for them to make for the family.
Prep Time:
30 Min
Total Time:
1 Hr
Makes:
4 servings
(14)
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You may also enjoy:
Mexi-Beef Casserole
Crescent-Topped Burger Bake
Biscuit Taco Casserole
RECIPE
TIPS
REVIEWS (
1
)
NUTRITIONAL INFO
INGREDIENTS
1
lb. lean ground beef
1/2
cup chopped onion
1/2
cup chopped green bell pepper
1
(15.5-oz.) can sloppy Joe sandwich sauce
1 1/2
cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
2
cups water
1/4
teaspoon garlic salt
2
cups mashed potato flakes
1/4
cup sour cream
1
egg, beaten
2
oz. (1/2 cup) shredded Cheddar cheese
DIRECTIONS
1.
Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2.
Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.
3.
Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.
4.
Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.
5.
Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.
High Altitude Directions