Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Orange Cheesecake Pie

Orange Cheesecake Pie

Orange Cheesecake Pie
Share this RecipeShare this Recipe
Watch the How-To Video
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Yogurt, lower-fat cream cheese and orange juice concentrate make this creamy dessert light and refreshing.

Prep Time:
30 Min
Total Time:
1 Hr 40 Min
Makes:
8 servings
full starfull starfull starfull starhalf star
(14)
Rate It
(11)
Review It
Would you make it again?  yes | no
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Fluffy Key Lime Pie
Fluffy Key Lime Pie
Lemon Cream Pie
Lemon Cream Pie
Caramel Apple Pie
Caramel Apple Pie
INGREDIENTS
1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1teaspoon sugar
12oz (from two 8-oz packages) cream cheese with 1/3 less fat (Neufchâtel), softened
2containers (6 oz each) Yoplait® Original 99% Fat Free mandarin orange yogurt
1/4cup powdered sugar
1can (6 oz) frozen orange juice concentrate, thawed
1box (4-serving size) cheesecake-flavor instant pudding and pie filling mix
1container (8 oz) frozen reduced-fat whipped topping, thawed
DIRECTIONS
1.Heat oven to 450°F. Remove 1 pie crust from pouch; unroll crust on work surface. Sprinkle with sugar. With rolling pin, roll sugar into crust. Place crust in ungreased 9-inch glass pie plate. Fold edges under; flute. Prick bottom and sides generously with fork.
2.Bake 9 to 11 minutes or until lightly browned. Cool completely, about 20 minutes.
3.In large bowl, beat cream cheese, yogurt and powdered sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Add orange juice concentrate; beat until well blended. Sprinkle pie filling mix over top; mix well.
4.Reserve 1 cup of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture until well blended.
5.Spread orange filling in cooled baked shell. Refrigerate at least 1 hour until filling is set. Garnish with reserved whipped topping and, if desired, orange peel.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

Bake-Off is a registered trademark of General Mills © 2009
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at everydaycelebrations.ca / Visitez Pillsbury Canada a celebrerlequotidien.ca

Simple Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS