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Frosted Irish Cream Brownies

Frosted Irish Cream Brownies
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Let creamy liqueur turn packaged brownie mix into sophisticated treats with semisweet chocolate glaze.

Prep Time:
15 Min
Total Time:
2 Hr
Makes:
48 bars
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INGREDIENTS
Brownies
1(1 lb. 3.8-oz.) pkg. fudge brownie mix
1/2cup oil
1/4cup Irish cream liqueur
2eggs
Frosting
1/2cup butter or margarine, softened
2cups powdered sugar
2tablespoons Irish cream liqueur
1/2teaspoon vanilla
2to 3 teaspoons milk
Glaze
1oz. semisweet chocolate, chopped
1teaspoon butter or margarine
DIRECTIONS
1.Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan.
2.Bake at 350°F. for 25 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled.
3.Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
4.Place glaze ingredients in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm. Cut into bars.
High Altitude (3500-6500 ft): For brownies, add 3 tablespoons flour to dry brownie mix; decrease oil to 1/4 cup. Bake as directed above.
High Altitude (3500-6500 ft):

For brownies, add 3 tablespoons flour to dry brownie mix; decrease oil to 1/4 cup. Bake as directed above.

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