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Raspberry Cookie Tart
Raspberry Cookie Tart
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Refrigerated cookies get elevated to berry-ful fork food!
Prep Time:
20 Min
Total Time:
1 Hr 45 Min
Makes:
12 servings
(21)
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RECIPE
TIPS
REVIEWS (
1
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NUTRITIONAL INFO
INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies with walnuts
1
package (8 oz) cream cheese, softened
1/4
cup powdered sugar
1
tablespoon orange juice
1
pint (2 cups) fresh raspberries
1/4
cup semisweet chocolate chips
1/4
teaspoon oil
DIRECTIONS
1.
Heat oven to 350°F. In ungreased 10-inch tart pan with removable bottom, press cookie dough evenly in bottom. Bake 22 to 25 minutes or until deep golden brown. Cool completely, about 30 minutes.
2.
In medium bowl, beat cream cheese, powdered sugar and orange juice until well blended. Spread over cooled crust. Top with raspberries.
3.
In small microwavable bowl, place chocolate chips and oil. Microwave on High 1 to 2 minutes or until chocolate can be stirred smooth. Drizzle over raspberries. Let stand until chocolate is set, at least 30 minutes.
High Altitude (3500-6500 ft):
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High Altitude (3500-6500 ft):
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