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Double White Chocolate Layered Bars

Double White Chocolate Layered Bars
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Double your chocolate pleasure! White chocolate is in the cookie bars and also drizzled on top.

Prep Time:
15 Min
Total Time:
1 Hr 45 Min
Makes:
36 bars
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INGREDIENTS
1roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 1/2cups white chocolate chunks or white vanilla baking chips
1 1/2cups flaked coconut
1cup slivered almonds
1can (14 oz) sweetened condensed milk (not evaporated)
1teaspoon oil
DIRECTIONS
1.Heat oven to 350°F. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Sprinkle with 1 cup chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk.
2.Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour.
3.In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and oil. Microwave on High 45 seconds. Stir until smooth. If necessary, microwave an additional 15 seconds. Drizzle over bars.
High Altitude (3500-6500 ft): Heat oven to 375°F. Prebake crust 10 minutes. Sprinkle with 1 cup chocolate chunks, etc. Bake 18 to 23 minutes.
High Altitude (3500-6500 ft):

Heat oven to 375°F. Prebake crust 10 minutes. Sprinkle with 1 cup chocolate chunks, etc. Bake 18 to 23 minutes.

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