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Chive Crescents
Chive Crescents
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Put that herb garden to work with chives to freshen buttery crescent rolls.
Prep Time:
20 Min
Total Time:
Makes:
8 rolls
(12)
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Sun-Dried Tomato Crescents
RECIPE
TIPS
REVIEWS (
2
)
NUTRITIONAL INFO
INGREDIENTS
1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1
tablespoon butter, melted
1/4
cup chopped fresh chives
DIRECTIONS
1.
Heat oven to 375°F. Unroll dough; brush with butter. Divide dough into triangles.
2.
Sprinkle buttered side of each triangle with chives. Roll each into crescent shape. Place on ungreased cookie sheet.
3.
Bake at 375°F. for 10 to 13 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
High Altitude Directions